Directions:
- Brown the beef, onion and pepper in a skillet over medium heat.
- Add the spaghetti sauce and cook until thick.
- Meanwhile cook noodles in boiling water.
- In a large 9x12 casserole dish, place a layer of sauce, the drained noodles, cheese and then more sauce, noodles, cheese and then top with a bit more sauce.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 83.67mg | 28% | |
| Sodium | 507.07mg | 21% | |
| Potassium | 447.45mg | 10% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 23% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 28% | |
| Sodium | 246.62mg | 21% | |
| Potassium | 217.62mg | 10% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 19.74g | 81% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 1.2mg | 14% | |
| Calcium | 273.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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