Directions:
- Position the oven rack in the center of the oven and preheat to 450 degrees.
- Roll out the dough on a lightly floured work surface, to 1/2 inch thick.
- Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over.
- Drizzle the oil over the dough. Sprinkle with thyme and salt.
- Bake until golden, about 15 minutes. Remove from oven and cut into serving size wedges.
- Note: When I made this, I added crushed garlic to the oil before brushing it onto the dough, and I after sprinkling the thyme, I also sprinkled on some parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.93 Kcal (63 kJ) | ||
| Calories from fat | 14.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 290.75mg | 12% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 534.48 Kcal (2238 kJ) | ||
| Calories from fat | 532 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 3% | |
|---|---|---|---|
| Sodium | 10407.84mg | 12% | |
| Potassium | 89.99mg | 0% | |
| Total Carbs | 3.44g | 0% | |
| Dietary Fiber | 2.01g | 0% | |
| Protein | 0.86g | 0% | |
| Vitamin C | 22.9mg | 1% | |
| Iron | 2.4mg | 0% | |
| Calcium | 64.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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