Pita with Spinach Recipe

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Pita with Spinach
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Ingredients
9
Count
Nutrition
4235
Calories
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Ingredients:

Directions:

  1. Make a dough, let it sit for a while and stretch it thin. Mix cheese, cream, eggs and spinach. Fill the dough and roll it. Bake until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4235.48 Kcal (17733 kJ)
Calories from fat 1272.59 Kcal
% Daily Value*
Total Fat 141.4g 218%
Cholesterol 839.1mg 280%
Sodium 4974.76mg 207%
Potassium 4690.81mg 100%
Total Carbs 558.59g 186%
Sugars 18.93g 76%
Dietary Fiber 28.12g 112%
Protein 169.38g 339%
Vitamin C 127mg 212%
Iron 24.4mg 135%
Calcium 1418.1mg 142%
Amount Per 100 g
Calories 163.9 Kcal (686 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 218%
Cholesterol 32.47mg 280%
Sodium 192.5mg 207%
Potassium 181.52mg 100%
Total Carbs 21.62g 186%
Sugars 0.73g 76%
Dietary Fiber 1.09g 112%
Protein 6.55g 339%
Vitamin C 4.9mg 212%
Iron 0.9mg 135%
Calcium 54.9mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.7
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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