Directions:
- Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
- Combine the flour, baking soda, salt and cinnamon in a large bowl.
- In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
- Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
- Divide batter among the 36 muffin cups, filling almost to the top.
- Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425.17 Kcal (5967 kJ) | ||
| Calories from fat | 507.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 878.64mg | 37% | |
| Potassium | 770.25mg | 16% | |
| Total Carbs | 198.91g | 66% | |
| Sugars | 89.02g | 356% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 34.26g | 69% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 343.18 Kcal (1437 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 87% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 32% | |
| Sodium | 211.58mg | 37% | |
| Potassium | 185.47mg | 16% | |
| Total Carbs | 47.9g | 66% | |
| Sugars | 21.44g | 356% | |
| Dietary Fiber | 3.15g | 52% | |
| Protein | 8.25g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.1mg | 49% | |
| Calcium | 38.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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