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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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How to make nonfried tacos that are so much better. It comes with extra for the refrigerator. Ingredients:
1 teaspoon lemon pepper |
1/2 cup corn |
2 (7 ounce) cans tuna |
3 shredded baby carrots |
1 tablespoon mayonnaise |
4 slices pita bread |
Directions:
1. Add all ingredients into a big bowl.
2. Stir.
3. Put on your slices of pita bread.
4. Put the pita bread in low heat and wait 5 minuets. (unfolded).
5. Repeat the last step until you made all of your tacos.
6. Fold then enjoy!
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