Pita Beef Pockets Recipe

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Pita Beef Pockets
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Minutes

Ingredients:

Directions:

  1. Spread mustard on inside of pita pocket halves.
  2. Fill pockets with beef, tomato, cheese and spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.5 Kcal (1262 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 66.37mg 22%
Sodium 671.19mg 28%
Potassium 353.04mg 8%
Total Carbs 19.83g 7%
Sugars 1.85g 7%
Dietary Fiber 1.41g 6%
Protein 26.29g 53%
Vitamin C 3.8mg 6%
Iron 2.3mg 13%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 192.09 Kcal (804 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 20%
Cholesterol 42.29mg 22%
Sodium 427.62mg 28%
Potassium 224.93mg 8%
Total Carbs 12.64g 7%
Sugars 1.18g 7%
Dietary Fiber 0.9g 6%
Protein 16.75g 53%
Vitamin C 2.4mg 6%
Iron 1.5mg 13%
Calcium 169.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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