Pistachio Shortbread Recipe

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Pistachio Shortbread
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Ingredients
6
Count
Nutrition
153
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Take 3 tablespoons of pistachio and keep aside.
  2. Chop the remaining nuts.
  3. Cream together butter or ghee and sugar until fluffy.
  4. Add in vanilla.
  5. Stir together semolina and flour.
  6. Mix flour mixture into the ghee mixture and stir until a firm paste is formed.
  7. Add chopped nuts and mix well.
  8. Knead lightly and make balls.
  9. Place a whole nut in the center of each ball.
  10. Slightly flatten the balls.
  11. Place the balls on ungreased baking tray and bake at 375F oven for 12 to 15 minutes.
  12. Cool on wire rack then store in airtight container.
  13. Make 11/2 dozen cookies or it may depends on the size you make.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.94 Kcal (640 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 16.13mg 5%
Sodium 1.22mg 0%
Potassium 76.74mg 2%
Total Carbs 16.36g 5%
Sugars 5.79g 23%
Dietary Fiber 0.98g 4%
Protein 2.58g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 489.68 Kcal (2050 kJ)
Calories from fat 253.51 Kcal
% Daily Value*
Total Fat 28.17g 14%
Cholesterol 51.66mg 5%
Sodium 3.9mg 0%
Potassium 245.71mg 2%
Total Carbs 52.37g 5%
Sugars 18.55g 23%
Dietary Fiber 3.15g 4%
Protein 8.26g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 3%
Iron 1.4mg 2%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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