Heather's Avocado, Pistachio Ice Cream Recipe

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Heather's Avocado, Pistachio Ice Cream
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Ingredients
4
Count
Nutrition
986
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel and seed avocados.
  2. Cut avocados into small pieces to fit in the blender or food processor.
  3. Place ice cream, extract and avocados in blender and puree until well-blended.
  4. Stir in pistachio.
  5. Pour into container and place back into freezer overnight.
  6. Scoop, sit back and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.86 Kcal (4128 kJ)
Calories from fat 576.19 Kcal
% Daily Value*
Total Fat 64.02g 98%
Cholesterol 138.78mg 46%
Sodium 261.92mg 11%
Potassium 1487.7mg 32%
Total Carbs 93.5g 31%
Sugars 69.22g 277%
Dietary Fiber 14.58g 58%
Protein 19.4g 39%
Vitamin C 17.8mg 30%
Iron 2.2mg 12%
Calcium 441.3mg 44%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 122.1 Kcal
% Daily Value*
Total Fat 13.57g 98%
Cholesterol 29.41mg 46%
Sodium 55.5mg 11%
Potassium 315.25mg 32%
Total Carbs 19.81g 31%
Sugars 14.67g 277%
Dietary Fiber 3.09g 58%
Protein 4.11g 39%
Vitamin C 3.8mg 30%
Iron 0.5mg 12%
Calcium 93.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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