Pistachio Gelatto Recipe

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Ingredients:

Serving

Directions:

Finely grind pistachios in a food processor, and transfer them to a bowl.
Place 3 cups of the milk in a medium saucepan over medium heat. Remove from the heat when milk just begins to simmer.
Combine remaining 1 cup of milk, sugar and cornstarch in a bowl, then stir into the hot milk. Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.
Stir the hot milk mixture into the bowl of pistachios. Allow to cool to room temperature, cover and refrigerate overnight.
Strain the mixture through a fine mesh strainer into a bowl, pressing pistachios with the back of a spoon. Discard the pistachios and process the custard in an ice cream maker according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.25 Kcal (1190 kJ)
Calories from fat	124.54 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	2.45mg	1%
Sodium	52.33mg	2%
Potassium	506.68mg	11%
Total Carbs	32.47g	11%
Sugars	23.29g	93%
Dietary Fiber	3.11g	12%
Protein	9.83g	20%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	165.99 Kcal (695 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	21%
Cholesterol	1.43mg	1%
Sodium	30.56mg	2%
Potassium	295.87mg	11%
Total Carbs	18.96g	11%
Sugars	13.6g	93%
Dietary Fiber	1.81g	12%
Protein	5.74g	20%
Vitamin C	1.1mg	3%
Iron	0.7mg	7%
Calcium	106.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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