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Chocolate Whipped Cream Pie Recipe

Chocolate Whipped Cream Pie Recipe

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Ingredients:

Serving

2 cups milk
1/2 cup sugar
3 tbsp cornstarch
2 eggs
10 oz semisweet chocolate, coarsely chopped
1/4 cup butter, cut into tbsp
2 cups heavy cream
1 9- inch baked pie crust

Directions:

Heat milk to boiling in large heavy saucepan.
Stir together sugar and cornstarch in a mixing bowl; beat in eggs until smooth.
Very slowly stir in half the boiling milk, stirring constantly; return to saucepan.
Heat to boiling, stirring constantly; boil 1 minute; remove from heat.
Stir chocolate pieces and butter into custard until melted; gradually stir in 1 cup of the cream.
Pour chocolate filling into baked pie shell; lay a sheet of wax paper loosely over filling; cool; refrigerate overnight.
Remove wax paper from pie.
Whip remaining 1 cup cream in small bowl until stiff; spread over pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.75 Kcal (6401 kJ)
Calories from fat	838.57 Kcal
		% Daily Value*
Total Fat	93.17g	143%
Cholesterol	98.5mg	33%
Sodium	1109.22mg	46%
Potassium	449.4mg	10%
Total Carbs	168.41g	56%
Sugars	29.9g	120%
Dietary Fiber	4.38g	18%
Protein	12.04g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	3.5mg	20%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	404.39 Kcal (1693 kJ)
Calories from fat	221.82 Kcal
		% Daily Value*
Total Fat	24.65g	143%
Cholesterol	26.05mg	33%
Sodium	293.42mg	46%
Potassium	118.88mg	10%
Total Carbs	44.55g	56%
Sugars	7.91g	120%
Dietary Fiber	1.16g	18%
Protein	3.18g	24%
Vitamin C	0.1mg	1%
Iron	0.9mg	20%
Calcium	37.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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