Pineapple and Pistachio Pudding Recipe

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Pineapple and Pistachio Pudding
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Ingredients:

Directions:

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.17 Kcal (139 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 0.52mg 0%
Sodium 168.01mg 7%
Potassium 43.71mg 1%
Total Carbs 6.62g 2%
Sugars 3.07g 12%
Dietary Fiber 0.05g 0%
Protein 0.52g 1%
Vitamin C 2.1mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 175.5 Kcal (735 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 1%
Cholesterol 2.75mg 0%
Sodium 888.92mg 7%
Potassium 231.25mg 1%
Total Carbs 35g 2%
Sugars 16.25g 12%
Dietary Fiber 0.25g 0%
Protein 2.75g 1%
Vitamin C 11mg 3%
Iron 0.3mg 0%
Calcium 139.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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