Pistachio Dessert Recipe

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Pistachio Dessert
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Ingredients:

Directions:

  1. Mix Ritz crumbs with melted butter, and press firmly into 13 x 9 pan.
  2. Beat the ice cream to further soften - set aside.
  3. Combine milk and pudding mixes, then fold in the ice cream, blending well.
  4. Pour over prepared crust.
  5. Refrigerate for about half an hour.
  6. Spread Cool Whip over top, and sprinkle with toffee bits.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.07 Kcal (620 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 33.51mg 11%
Sodium 50.27mg 2%
Potassium 133.94mg 3%
Total Carbs 12.72g 4%
Sugars 11.18g 45%
Dietary Fiber 0.48g 2%
Protein 2.69g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 190.17 Kcal (796 kJ)
Calories from fat 114.05 Kcal
% Daily Value*
Total Fat 12.67g 15%
Cholesterol 43.04mg 11%
Sodium 64.56mg 2%
Potassium 172.03mg 3%
Total Carbs 16.33g 4%
Sugars 14.36g 45%
Dietary Fiber 0.61g 2%
Protein 3.46g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 118.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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