Pistachio Delight Recipe

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Pistachio Delight
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Ingredients:

Directions:

  1. Using a stand mixer by hand or a hand mixer, creme ghee and sugar till well blended.
  2. Add vanilla and baking powder while mixer is still on.
  3. Add semolina flour and blend until fully incorporated.
  4. Add white flour and do the same on slow speed. If doing by hand, stir the mixture starting slowly and gradually increasing speed.
  5. Stir in orange blossom water and egg. At this time the mixture will appear thin but do not be concerned it needs to be wet.
  6. Preheat oven to 400 degrees.
  7. On a piece of parchment paper on a cookie sheet place place 4-6 pistachio halves
  8. Using a melon baller, make a ball of cookie dough and roll the top in sesame seed.
  9. Place on top of the 4 pistachio nuts.
  10. Bake until the cookie is golden brown about 10-14 minutes.
  11. Cool and remove from cookie sheet. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.28 Kcal (4749 kJ)
Calories from fat 620.42 Kcal
% Daily Value*
Total Fat 68.94g 106%
Cholesterol 128.23mg 43%
Sodium 16.46mg 1%
Potassium 633.22mg 13%
Total Carbs 114.31g 38%
Sugars 33.45g 134%
Dietary Fiber 10.36g 41%
Protein 21.97g 44%
Vitamin C 4.2mg 7%
Iron 4.8mg 27%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 420.75 Kcal (1762 kJ)
Calories from fat 230.14 Kcal
% Daily Value*
Total Fat 25.57g 106%
Cholesterol 47.57mg 43%
Sodium 6.11mg 1%
Potassium 234.89mg 13%
Total Carbs 42.4g 38%
Sugars 12.41g 134%
Dietary Fiber 3.84g 41%
Protein 8.15g 44%
Vitamin C 1.5mg 7%
Iron 1.8mg 27%
Calcium 105.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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