Mini Chocolate- Chip Cupcakes Recipe

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Mini Chocolate- Chip Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Mist 3 12-cup and 1 6-cup miniature muffin tins with cooking spray, or line each cup with a paper or foil liner.
  2. Whisk together flour, baking powder and salt in a medium bowl until well combined. With an electric mixer on medium speed, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down sides of bowl as necessary. Add milk and vanilla extract and beat until smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just until blended. With a rubber spatula, carefully stir in chocolate chips.
  3. Using a small ice cream scoop or a tablespoon, fill each muffin cup nearly to top with batter. Bake cupcakes for 15 minutes, or until a toothpick inserted in center comes out clean. Let cupcakes cool in pans on wire racks for about 5 minutes, then transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.22 Kcal (813 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 59.65mg 20%
Sodium 23.52mg 1%
Potassium 47.54mg 1%
Total Carbs 7.76g 3%
Sugars 3.03g 12%
Dietary Fiber 0.18g 1%
Protein 1.41g 3%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 502.46 Kcal (2104 kJ)
Calories from fat 415.64 Kcal
% Daily Value*
Total Fat 46.18g 27%
Cholesterol 154.32mg 20%
Sodium 60.84mg 1%
Potassium 123mg 1%
Total Carbs 20.08g 3%
Sugars 7.84g 12%
Dietary Fiber 0.47g 1%
Protein 3.64g 3%
Vitamin A 0.6mg 7%
Iron 0.4mg 1%
Calcium 61.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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