Directions:
- Mix powdered sugar, butter and egg in large bowl.
- Stir in flour and salt.
- Divide dough in half: stir cocoa and milk into one half and nuts and food color into the other half.
- Pat chocolate dough into rectangle, 6x5 inches.
- Cut crosswise into 8 strips, 3/4 inch wide.
- Repeat with pistachio dough.
- Place strips of each color of dough side by side alternating colors, Top with 2 strips of each color alternating colors to create checkerboard.
- Gently press strips together.
- Make second stack with remaining strips.
- Wrap and refrigerate for 2 hours or until firm.
- Heat oven to 375°F.
- Cut rectangles crosswise into 1/4 inch slices.
- Place about 1 inch apart on ungreased cookie sheet.
- Bake 8 to 10 minutes until set.
- Cool.
- Makes 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.54 Kcal (919 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 172.03mg | 7% | |
| Potassium | 344.83mg | 7% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 476.94 Kcal (1997 kJ) | ||
| Calories from fat | 232.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 18% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 6% | |
| Sodium | 373.72mg | 7% | |
| Potassium | 749.11mg | 7% | |
| Total Carbs | 56.34g | 9% | |
| Sugars | 26.32g | 48% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 6.09g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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