Pistachio Chip Cookies Recipe

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Pistachio Chip Cookies
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Ingredients
10
Count
Nutrition
149
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios.
  2. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Lightly press remaining pistachios into cookies.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.45 Kcal (626 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 17.36mg 6%
Sodium 29.8mg 1%
Potassium 52.02mg 1%
Total Carbs 20.18g 7%
Sugars 0.35g 1%
Dietary Fiber 0.56g 2%
Protein 2.69g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 326.13 Kcal (1365 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 9%
Cholesterol 37.88mg 6%
Sodium 65.03mg 1%
Potassium 113.52mg 1%
Total Carbs 44.04g 7%
Sugars 0.76g 1%
Dietary Fiber 1.23g 2%
Protein 5.87g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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