Candy Corn Cookies (Cookie Mix) Recipe

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Candy Corn Cookies (Cookie Mix)
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  1. Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
  2. On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
  3. Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1 1/2 to 2 hours or until firm.
  4. Heat oven to 375°F Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  5. Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.47 Kcal (521 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 40.98mg 14%
Sodium 19.93mg 1%
Potassium 40.92mg 1%
Total Carbs 6.75g 2%
Sugars 5.21g 21%
Dietary Fiber 0.46g 2%
Protein 1.23g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 488.23 Kcal (2044 kJ)
Calories from fat 385.99 Kcal
% Daily Value*
Total Fat 42.89g 17%
Cholesterol 160.74mg 14%
Sodium 78.18mg 1%
Potassium 160.49mg 1%
Total Carbs 26.49g 2%
Sugars 20.43g 21%
Dietary Fiber 1.81g 2%
Protein 4.84g 2%
Vitamin A 0.4mg 3%
Iron 1.5mg 2%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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