Chocolate Chip Biscotti Recipe

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Chocolate Chip Biscotti
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  1. 1. 1 Heat oven to 350°F In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
  2. 2. 2 Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  3. 3. 3 In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.81 Kcal (3872 kJ)
Calories from fat 483.74 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 63.22mg 21%
Sodium 252.69mg 11%
Potassium 213.2mg 5%
Total Carbs 110.04g 37%
Sugars 73.14g 293%
Dietary Fiber 7.92g 32%
Protein 8.71g 17%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 450.4 Kcal (1886 kJ)
Calories from fat 235.59 Kcal
% Daily Value*
Total Fat 26.18g 83%
Cholesterol 30.79mg 21%
Sodium 123.07mg 11%
Potassium 103.83mg 5%
Total Carbs 53.59g 37%
Sugars 35.62g 293%
Dietary Fiber 3.86g 32%
Protein 4.24g 17%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 26%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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