Apricot Wedgies Recipe

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Apricot Wedgies
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  • 1 (17 1/2 oz) package sugar cookie mix
  • 1 egg
  • 1 tbsp lemon juice


  1. In a medium bowl, combine sugar cookie mix, melted butter, and egg. Stir until smooth.
  2. Cover and chill for 1 hour.
  3. Press into bottom of two lightly greased 8 inch round pans or one 9x13 inch pan.
  4. Combine apricot jam and lemon juice in a small bowl and microwave for 20-30 seconds to warm slightly.
  5. Stir well. Pour over crust and smooth to the edges.
  6. Chop walnuts and sprinkle over apricot mixture.
  7. Bake at 375 degrees for 25 minutes for 8 rounds and 35 minutes for 9x13 pan. (Mixture will be bubbly all the way to the center and edges will look caramelized.
  8. Cool in pan on wire rack until completely cool. Run a knife around edge carefully to loosen the edges.
  9. If doing 2 rounds, cut each round into pie shaped wedges. For 9x13 pan, cut into bars or diamond shapes.
  10. Cover any leftover bars with plastic wrap so they don't dry out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.75 Kcal (2402 kJ)
Calories from fat 340.05 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 102.71mg 34%
Sodium 71.8mg 3%
Potassium 207.39mg 4%
Total Carbs 57.95g 19%
Sugars 37.32g 149%
Dietary Fiber 1.54g 6%
Protein 7.82g 16%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 379.6 Kcal (1589 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 58%
Cholesterol 67.95mg 34%
Sodium 47.5mg 3%
Potassium 137.21mg 4%
Total Carbs 38.34g 19%
Sugars 24.69g 149%
Dietary Fiber 1.02g 6%
Protein 5.17g 16%
Vitamin C 6mg 15%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 17

Good Points

  • saturated fat free,
  • low sodium

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