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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please. Ingredients:
2 fluid ounces pisco |
3/4 fluid ounce lime juice |
3/4 fluid ounce simple syrup |
1 egg white |
1 cup ice |
4 drops angostura bitters |
Directions:
1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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