Directions:
- Place a colander in a 2-quart glass measure or medium bowl. Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid.
- Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch.
- Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch.
- Note: Pioneer Ketchup can be stored in an airtight container in your refrigerator for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1022.35mg | 43% | |
| Potassium | 682.82mg | 15% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 45.22g | 181% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 33.5mg | 56% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.13 Kcal (218 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 234.73mg | 43% | |
| Potassium | 156.78mg | 15% | |
| Total Carbs | 12.47g | 18% | |
| Sugars | 10.38g | 181% | |
| Dietary Fiber | 1.25g | 22% | |
| Protein | 0.66g | 6% | |
| Vitamin C | 7.7mg | 56% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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