Pinto Beans in Spicy Tomato Sauce Recipe

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Pinto Beans in Spicy Tomato Sauce
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Ingredients:

Directions:

  1. Sort and rinse beans to remove bad beans, rocks and dirt.
  2. Soak overnight or between 6-8 hours.
  3. Drain and rinse soaked beans.
  4. Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
  5. When cooked, drain water from beans.
  6. Add tomato sauce, chili powder, garlic powder and onion powder.
  7. Heat through to meld flavors.
  8. Cool and freeze 2 cups of beans in sauce in quart bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.66 Kcal (631 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 793.58mg 33%
Potassium 413.25mg 9%
Total Carbs 27.15g 9%
Sugars 1.81g 7%
Dietary Fiber 8.32g 33%
Protein 8.75g 17%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 90mg 9%
Amount Per 100 g
Calories 121.46 Kcal (509 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 639.81mg 33%
Potassium 333.18mg 9%
Total Carbs 21.89g 9%
Sugars 1.46g 7%
Dietary Fiber 6.71g 33%
Protein 7.05g 17%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 72.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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