Coconut Pineapple Pie Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp flour
1 cup light corn syrup
1 cup flaked coconut
1 (8 oz) can crushed pineapple
3 eggs, beaten
1 tsp vanilla extract
1 pastry shells, unbaked
1/4 cup margarine or 1/4 cup butter, melted

Directions:

Preheat oven to 350°.
Combine flour and sugar in a bowl.
Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
Pour into a pastry shell.
Drizzle with butter.
Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
Cool on a wire rack.
Chill before cutting.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.65 Kcal (1824 kJ)
Calories from fat	168.43 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	61.38mg	20%
Sodium	247.45mg	10%
Potassium	82.32mg	2%
Total Carbs	66.32g	22%
Sugars	48.09g	192%
Dietary Fiber	1.63g	7%
Protein	4.37g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	349.32 Kcal (1463 kJ)
Calories from fat	135.06 Kcal
		% Daily Value*
Total Fat	15.01g	29%
Cholesterol	49.22mg	20%
Sodium	198.41mg	10%
Potassium	66.01mg	2%
Total Carbs	53.18g	22%
Sugars	38.56g	192%
Dietary Fiber	1.31g	7%
Protein	3.5g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	8%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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