Pint-Size Pesto Potato Pies #5FIX Recipe

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Ingredients:

Serving

2 cups simply potatoes shredded hash browns (frozen is fine )
2 eggs
1/4 cup flour
3 tbsp pesto sauce
1/2 cup mozzarella cheese

Directions:

Preheat oven to 350.
In a mixing bowl, whisk eggs and flour. Add potatoes and fold together. In a muffin pan, spoon an equal amount of potato mixture and press into the bottom of each cup. Bake for 40 minutes or until edges are golden brown and crispy. Spread an equal amount of pesto on each then sprinkle with mozzarella cheese. Return to the oven to bake for another 5 minutes or until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.9 Kcal (1071 kJ)
Calories from fat	96.5 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	88.82mg	30%
Sodium	445.49mg	19%
Potassium	385.34mg	8%
Total Carbs	29.56g	10%
Sugars	0.25g	1%
Dietary Fiber	2.59g	10%
Protein	12.66g	25%
Vitamin C	9.1mg	15%
Iron	2.1mg	12%
Calcium	251.7mg	25%

Amount Per 100 g
Calories	153.22 Kcal (642 kJ)
Calories from fat	57.78 Kcal
		% Daily Value*
Total Fat	6.42g	16%
Cholesterol	53.18mg	30%
Sodium	266.74mg	19%
Potassium	230.73mg	8%
Total Carbs	17.7g	10%
Sugars	0.15g	1%
Dietary Fiber	1.55g	10%
Protein	7.58g	25%
Vitamin C	5.4mg	15%
Iron	1.2mg	12%
Calcium	150.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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