Pint-Size Pb & J Muffins

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 4

To try!

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup firmly packed brown sugar

1/2 cup low-fat vanilla yogurt

1 tablespoon vegetable oil

2 tablespoons creamy peanut butter

2 egg whites

vegetable oil cooking spray

2 tablespoons strawberry jelly or 2 tablespoons grape jelly

Directions:

1. Combine first 4 ingredients; make a well in center of mixture.
2. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
3. Add to dry ingredients; stir just until moistened.
4. Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
5. Top each with 1/4 teaspoon jelly, and top with remaining batter.
6. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
7. Remove from pans immediately; let cool on a wire rack.

By RecipeOfHealth.com