Pinquito Beans Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

6 oz sliced bacon, chopped
3 onions (1 1/2 lb. total), coarsely chopped
2 cloves garlic, peeled and minced or pressed
3/4 cup chopped green bell pepper
1 1/4 cups red enchilada sauce
1 can (6 oz.) tomato paste
1/3 cup firmly packed brown sugar
1 1/2 tsp dry mustard
5 cans (15 oz. each) undrained pinquito beans

Directions:

In a 5- to 6-quart pan over high heat, frequently stir bacon until crisp, about 4 minutes. Lift out with a slotted spoon and drain on towels. Discard all but 1 tablespoon of the drippings from pan.
Add onions and garlic to pan. Stir often until onion is lightly browned, about 5 minutes. Add green pepper, enchilada sauce, tomato paste, sugar, mustard, beans, and bacon. Stir often until boiling, then reduce heat and simmer, stirring occasionally, until flavors are blended, 5 to 10 minutes. Pour into a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.48 Kcal (680 kJ)
Calories from fat	84.52 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	9.68mg	3%
Sodium	172.64mg	7%
Potassium	257.87mg	5%
Total Carbs	16.64g	6%
Sugars	10.47g	42%
Dietary Fiber	2.41g	10%
Protein	3.67g	7%
Vitamin C	20.1mg	34%
Vitamin A	0.3mg	11%
Iron	5.9mg	33%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	113.14 Kcal (474 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	14%
Cholesterol	6.74mg	3%
Sodium	120.21mg	7%
Potassium	179.56mg	5%
Total Carbs	11.59g	6%
Sugars	7.29g	42%
Dietary Fiber	1.68g	10%
Protein	2.56g	7%
Vitamin C	14mg	34%
Vitamin A	0.2mg	11%
Iron	4.1mg	33%
Calcium	24.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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