Pink Valentine Salad Recipe

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Pink Valentine Salad
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Ingredients:

Directions:

  1. Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.62 Kcal (254 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 6.28mg 2%
Sodium 191.45mg 8%
Potassium 238.9mg 5%
Total Carbs 8.66g 3%
Sugars 3.75g 15%
Dietary Fiber 0.6g 2%
Protein 1.67g 3%
Vitamin C 4.5mg 7%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 152.51 Kcal (639 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 4%
Cholesterol 15.8mg 2%
Sodium 481.6mg 8%
Potassium 600.96mg 5%
Total Carbs 21.79g 3%
Sugars 9.44g 15%
Dietary Fiber 1.51g 2%
Protein 4.2g 3%
Vitamin C 11.2mg 7%
Vitamin A 1.3mg 17%
Iron 0.9mg 2%
Calcium 107.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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