Pink Lemonade Squares Recipe

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Pink Lemonade Squares
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  1. Thaw lemonade. Line a 9x13 baking dish with wax paper (leave some overhang). Scoop ice cream into a large bowl and let soften 10-20 minute.
  2. Stir crumbs with sugar, then stir butter in with fork. Mix evenly and press into baking dish and put in freezer while preparing filling.
  3. When ice cream has softened add lemondae into same bowl and mash/stir until just blended. (the recipe doesn't say to, but i think at this point i'm going to fold in 3/4 cup of the raspberrie - the recipe originally only uses them for garnish).
  4. Remove base from freezer and spoon in ice cream mix. Cover with plastic wrap and freeze overnight. When ready, cut into squares and garnish with raspberries.
  5. *Note: If prepared in a foil baking pan, cover with plastic wrap and then tin foil and it will keep in the freezer up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.27 Kcal (801 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 18.26mg 6%
Sodium 132.17mg 6%
Potassium 44.15mg 1%
Total Carbs 26.78g 9%
Sugars 13.13g 53%
Dietary Fiber 1.95g 8%
Protein 2.12g 4%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 291.78 Kcal (1222 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 13%
Cholesterol 27.86mg 6%
Sodium 201.62mg 6%
Potassium 67.35mg 1%
Total Carbs 40.85g 9%
Sugars 20.02g 53%
Dietary Fiber 2.98g 8%
Protein 3.23g 4%
Vitamin C 5.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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