Directions:
- Combine all ingredients in a large saucepan, bring to a boil, reduce heat to medium low and simmer, stirring continuously, until the sugar has dissolved, about 5 minutes.
- Remove from heat, stir in 1 1/2 cups lemon juice and strain through a fine meshed sieve, pressing out the liquids, into a sterilized jar; let cool.
- To Serve: Dilute 1 part syrup with 3 parts cold water and serve in a tall glass over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 49.31mg | 1% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 5.25mg | 0% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 39.83g | 11% | |
| Sugars | 37.52g | 127% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 8.2mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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