Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
4
Count
Nutrition
132
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
  2. Remove saucepan from burner and let mixture cool.
  3. Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
  4. Cover and chill 2 hours.
  5. Pour mixture into the container of a 1-gallon ice cream maker.
  6. Freeze by following the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.41 Kcal (554 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 5.45mg 2%
Sodium 8.08mg 0%
Potassium 34.8mg 1%
Total Carbs 33.61g 11%
Sugars 30.93g 124%
Dietary Fiber 0.02g 0%
Protein 0.27g 1%
Vitamin C 12mg 20%
Iron 0.1mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 55.01 Kcal (230 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 2.26mg 2%
Sodium 3.36mg 0%
Potassium 14.46mg 1%
Total Carbs 13.96g 11%
Sugars 12.85g 124%
Dietary Fiber 0.01g 0%
Protein 0.11g 1%
Vitamin C 5mg 20%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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