Pink Lady Pie Recipe

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Pink Lady Pie
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Ingredients
7
Count
Nutrition
341
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
  2. Heat orange juice in a double boiler. Add marshmallows and stir until melted.
  3. Cool mixture and chill in the refrigerator until partially set.
  4. After it is partially set, fold in the whipped cream and raspberries.
  5. Pour filling into crust.
  6. Top with extra whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.49 Kcal (1430 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 38.48mg 13%
Sodium 125.96mg 5%
Potassium 92.08mg 2%
Total Carbs 57.51g 19%
Sugars 36.68g 147%
Dietary Fiber 0.59g 2%
Protein 2.69g 5%
Vitamin C 12.5mg 21%
Iron 0.4mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 289.49 Kcal (1212 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 19%
Cholesterol 32.62mg 13%
Sodium 106.78mg 5%
Potassium 78.06mg 2%
Total Carbs 48.75g 19%
Sugars 31.09g 147%
Dietary Fiber 0.5g 2%
Protein 2.28g 5%
Vitamin C 10.6mg 21%
Iron 0.3mg 2%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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