Pink Grapefruit Sorbet Recipe

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Pink Grapefruit Sorbet
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Ingredients
2
Count
Nutrition
107
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
  2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
  3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.52 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 200.37mg 4%
Total Carbs 26.12g 9%
Sugars 14.7g 59%
Protein 1.24g 2%
Vitamin C 46.9mg 78%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 76.91 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 144.67mg 4%
Total Carbs 18.86g 9%
Sugars 10.61g 59%
Protein 0.89g 2%
Vitamin C 33.9mg 78%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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