Pineapple Grapefruit Punch Recipe

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Pineapple Grapefruit Punch
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Ingredients:

Directions:

  1. In a food processor purée the pineapple in batches and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in the grapefruit juice and the sugar and stir the mixture until the sugar is dissolved. Chill the mixture, covered, until it is cold and stir in the seltzer water and the rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.65 Kcal (442 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 47.39mg 2%
Potassium 103.51mg 2%
Total Carbs 12.56g 4%
Sugars 4.42g 18%
Dietary Fiber 0.15g 1%
Protein 0.77g 2%
Vitamin C 23.5mg 39%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 67.48 Kcal (283 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 30.27mg 2%
Potassium 66.12mg 2%
Total Carbs 8.02g 4%
Sugars 2.82g 18%
Dietary Fiber 0.1g 1%
Protein 0.49g 2%
Vitamin C 15mg 39%
Iron 0.1mg 1%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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