Pink Grapefruit Sorbet Recipe

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Pink Grapefruit Sorbet
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Ingredients:

  • 2 tbsp sugar

Directions:

  1. Stir sugar into grapefruit juice to dissolve.
  2. Turn into ice cream maker and freeze according to manufacturer's instructions.
  3. Or place in freezer until slushy, then beat again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.73 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 200.15mg 4%
Total Carbs 15.12g 5%
Sugars 3.92g 16%
Protein 1.24g 2%
Vitamin C 46.9mg 78%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 49.98 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 156.98mg 4%
Total Carbs 11.85g 5%
Sugars 3.07g 16%
Protein 0.97g 2%
Vitamin C 36.8mg 78%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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