Grapefruit Zabaglione over Mixed Berries (Giada De Laurentiis) Recipe
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Directions:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
- Per Serving: Calories 112; Total Fat 3 grams; Saturated Fat 1 gram; Protein 2 grams; Total Carbohydrate 19 grams; Sugar: 15 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 46 milligrams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 60.6mg | 3% | |
| Potassium | 173.56mg | 4% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.48 Kcal (329 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 36% | |
| Sodium | 49.57mg | 3% | |
| Potassium | 141.96mg | 4% | |
| Total Carbs | 11.37g | 5% | |
| Sugars | 8.4g | 41% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 39.9mg | 81% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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