Marshmallow Fruit Dip Recipe

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Marshmallow Fruit Dip
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Ingredients:

Directions:

  1. Soften cream cheese to about room temperature.
  2. Mix cream cheese with marshmallow fluff in a medium mixing bowl with a spoon (don't try this in a blender, doesn't work well).
  3. Stir in vanilla.
  4. Put dip in small serving bowl on large plate with cut up fruit arranged around it and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.48 Kcal (333 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 8.16mg 3%
Sodium 83.17mg 3%
Potassium 38.31mg 1%
Total Carbs 13.17g 4%
Sugars 8.03g 32%
Protein 1.36g 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 261.62 Kcal (1095 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 3%
Cholesterol 26.88mg 3%
Sodium 273.77mg 3%
Potassium 126.1mg 1%
Total Carbs 43.36g 4%
Sugars 26.44g 32%
Protein 4.48g 3%
Calcium 75.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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