Pink Chablis Wine Cake Recipe

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Pink Chablis Wine Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl and beat for 5 minutes.
  3. Pour into a greased angel food cake pan and bake for approximately 45 minutes.
  4. Cool 5 minutes in pan. Remove cake from pan.
  5. After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.48 Kcal (2296 kJ)
Calories from fat 238.82 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 81.84mg 27%
Sodium 646.76mg 27%
Potassium 74.9mg 2%
Total Carbs 69.7g 23%
Sugars 14.91g 60%
Dietary Fiber 0.7g 3%
Protein 6.07g 12%
Iron 1.3mg 7%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 379.73 Kcal (1590 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 41%
Cholesterol 56.66mg 27%
Sodium 447.77mg 27%
Potassium 51.86mg 2%
Total Carbs 48.26g 23%
Sugars 10.32g 60%
Dietary Fiber 0.48g 3%
Protein 4.2g 12%
Iron 0.9mg 7%
Calcium 78.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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