Directions:
- In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.44 Kcal (1396 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 123.08mg | 5% | |
| Potassium | 160.07mg | 3% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 20% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 5% | |
| Sodium | 108.04mg | 5% | |
| Potassium | 140.51mg | 3% | |
| Total Carbs | 43.42g | 16% | |
| Sugars | 7.08g | 32% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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