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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This cake was actually dubbed Mexican Wedding Cake , by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one. Ingredients:
1 (20 ounce) can crushed pineapple (including juice) |
2 cups sugar |
2 cups flour |
3 eggs |
2 teaspoons baking soda |
1 pinch salt |
1 cup chopped walnuts |
2 teaspoons vanilla |
1/2 cup margarine (softened) |
1 (8 ounce) package cream cheese |
3/4 cup powdered sugar |
2 teaspoons vanilla |
Directions:
1. Mix all ingredients well with a mixer until smooth.
2. Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
3. Let cool.
4. To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
5. Then beat on high for 3 to 4 minutes until creamy.
6. Frost.
7. Then enjoy!
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