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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.49 Kcal (1199 kJ)
Calories from fat	85.24 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Sodium	363.66mg	15%
Potassium	117.84mg	3%
Total Carbs	47.45g	16%
Sugars	25.49g	102%
Dietary Fiber	1.65g	7%
Protein	5.25g	11%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	343.1 Kcal (1436 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	15%
Sodium	435.52mg	15%
Potassium	141.12mg	3%
Total Carbs	56.83g	16%
Sugars	30.52g	102%
Dietary Fiber	1.97g	7%
Protein	6.29g	11%
Vitamin C	2mg	3%
Iron	1.7mg	8%
Calcium	151.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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