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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (8 oz) can sliced pineapple
1/4 cup packed brown sugar
3 tbsp butter, melted, divided
4 maraschino cherries
4 pecan halves
3/4 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/8 tsp ground allspice
1 egg, lightly beaten
1/4 cup 2% low-fat milk

Directions:

Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
In a small mixing bowl, combine the flour, sugar, baking powder, salt and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.45 Kcal (1208 kJ)
Calories from fat	91.07 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	64.58mg	22%
Sodium	174.8mg	7%
Potassium	220.94mg	5%
Total Carbs	45.93g	15%
Sugars	26.74g	107%
Dietary Fiber	0.96g	4%
Protein	4.41g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	295.05 Kcal (1235 kJ)
Calories from fat	93.16 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	66.06mg	22%
Sodium	178.81mg	7%
Potassium	226mg	5%
Total Carbs	46.98g	15%
Sugars	27.36g	107%
Dietary Fiber	0.98g	4%
Protein	4.51g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	103.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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