Pineapple Pound Cake Recipe

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Pineapple Pound Cake
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Ingredients:

  • 1 can (20 oz) sliced pineapple
  • 2/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • pecan halves, optional
  • 4-1/2 cups lb cake batter (from lb cake ringa)

Directions:

  1. Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. Pour into an ungreased 13-in. x 9-in. baking dish.
  2. Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently. Bake at 350° for 40 minutes longer or until a toothpick inserted into the cake near the center comes out clean. Immediately invert onto a serving platter. Cool. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.65 Kcal (823 kJ)
Calories from fat 61.69 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 28.31mg 9%
Sodium 165.88mg 7%
Potassium 46.13mg 1%
Total Carbs 32.51g 11%
Sugars 23.91g 96%
Dietary Fiber 0.51g 2%
Protein 1.58g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 322.82 Kcal (1352 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 11%
Cholesterol 46.47mg 9%
Sodium 272.31mg 7%
Potassium 75.73mg 1%
Total Carbs 53.37g 11%
Sugars 39.25g 96%
Dietary Fiber 0.84g 2%
Protein 2.6g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 78.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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