Directions:
- Lightly grease a 15x10x1-inch baking pan; set aside. In a large bowl stir together the flour, granulated sugar, baking soda, and salt. Stir in undrained pineapple, eggs and 1 teaspoon vanilla until combined. Stir in 1/2 cup nuts. Spread mixture into prepared pan. Pan will be full.
- Bake in a 350 degree F oven for 20 to 25 minutes or until a toothpick
- Inserted near the center comes out clean. Cool in pan on a wire rack.
- For frosting, in a large mixing bowl beat the cream cheese, butter,
- And 1 teaspoon vanilla with an electric mixer on medium speed until
- Combined. Gradually beat in the powdered sugar until frosting is smooth.
- Spread frosting over cooled cake. Sprinkle with the remaining 1/2 cup nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 269.14mg | 11% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.07 Kcal (1491 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 24% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 11% | |
| Sodium | 304.03mg | 11% | |
| Potassium | 351.65mg | 7% | |
| Total Carbs | 46.52g | 14% | |
| Sugars | 31.32g | 111% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.57g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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