Pineapple Smokies Recipe

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Pineapple Smokies
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  1. In a large saucepan, combine sugar, flour and mustard. Gradually stir in pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat, stirring occasionally.
  2. Boil for 2 minutes, stirring constantly. Add sausages; stir to coat. Cook for 5 minutes or until heated through. Serve warm. Makes about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.53 Kcal (4047 kJ)
Calories from fat 572.84 Kcal
% Daily Value*
Total Fat 63.65g 98%
Cholesterol 138.32mg 46%
Sodium 2045.85mg 85%
Potassium 1239.55mg 26%
Total Carbs 68.12g 23%
Sugars 62.02g 248%
Dietary Fiber 0.73g 3%
Protein 28.6g 57%
Vitamin C 4.1mg 7%
Iron 3mg 17%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 155.93 Kcal
% Daily Value*
Total Fat 17.33g 98%
Cholesterol 37.65mg 46%
Sodium 556.9mg 85%
Potassium 337.42mg 26%
Total Carbs 18.54g 23%
Sugars 16.88g 248%
Dietary Fiber 0.2g 3%
Protein 7.78g 57%
Vitamin C 1.1mg 7%
Iron 0.8mg 17%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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