Directions:
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 172.34mg | 7% | |
| Potassium | 282.39mg | 6% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 48.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 17% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 6% | |
| Sodium | 83.76mg | 7% | |
| Potassium | 137.24mg | 6% | |
| Total Carbs | 17.81g | 12% | |
| Sugars | 17.05g | 140% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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