Pineapple Pudding Recipe

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Pineapple Pudding
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Ingredients:

Directions:

  1. In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.42 Kcal (245 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 2.89mg 1%
Sodium 231.64mg 10%
Potassium 60.67mg 1%
Total Carbs 12.69g 4%
Sugars 5.68g 23%
Dietary Fiber 0.17g 1%
Protein 0.58g 1%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 1%
Cholesterol 10.46mg 1%
Sodium 838.52mg 10%
Potassium 219.64mg 1%
Total Carbs 45.95g 4%
Sugars 20.55g 23%
Dietary Fiber 0.63g 1%
Protein 2.09g 1%
Vitamin C 14.4mg 7%
Iron 0.6mg 1%
Calcium 63.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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