Directions:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
- Stir in lemon extract, pineapple and whipped cream. Mix well.
- Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9 pan.
- Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
- Refrigerate 2 - 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 219.26mg | 9% | |
| Potassium | 93.12mg | 2% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 100.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 26% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 14% | |
| Sodium | 143.43mg | 9% | |
| Potassium | 60.92mg | 2% | |
| Total Carbs | 37.71g | 19% | |
| Sugars | 20.75g | 127% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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