Pineapple-Mango Platter with Ginger Recipe

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Pineapple-Mango Platter with Ginger
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Ingredients:

Directions:

  1. Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
  2. Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
  3. Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.84 Kcal (4659 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.57mg 1%
Potassium 2254.48mg 48%
Total Carbs 293.86g 98%
Sugars 223.92g 896%
Dietary Fiber 22.96g 92%
Protein 16.72g 33%
Vitamin C 290mg 483%
Iron 0.9mg 5%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 64.82 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 1%
Potassium 131.33mg 48%
Total Carbs 17.12g 98%
Sugars 13.04g 896%
Dietary Fiber 1.34g 92%
Protein 0.97g 33%
Vitamin C 16.9mg 483%
Calcium 15.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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