Pineapple Infused Tequila Recipe

Posted by
Rate It!
Pineapple Infused Tequila
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  2. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  3. Strain,transfer to a decorative bottle and serve as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.21 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 21.53mg 0%
Total Carbs 11.95g 4%
Sugars 11.73g 47%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 279.4 Kcal (1170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.51mg 0%
Potassium 130.17mg 0%
Total Carbs 72.22g 4%
Sugars 70.91g 47%
Dietary Fiber 0.31g 0%
Protein 0.31g 0%
Vitamin C 2.8mg 1%
Iron 0.7mg 1%
Calcium 61.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top