Pineapple Tequila Recipe

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Pineapple Tequila
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Ingredients
4
Count
Nutrition
58
Calories
Total time
10090
Minutes
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Ingredients:

Directions:

  1. Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
  2. Remove the core and dicard.
  3. Cut fruit into chunks small enough to fit in the bottle.
  4. Put pineapple in the bottle.
  5. Combine sugar and tequila, stirring to dissolve sugar.
  6. Pour into bottle.
  7. Split vanilla bean and add it to the bottle.
  8. Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.9 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.05mg 1%
Potassium 16.09mg 0%
Total Carbs 10.37g 3%
Sugars 7.33g 29%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 157.7 Kcal (660 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.44mg 1%
Potassium 43.84mg 0%
Total Carbs 28.24g 3%
Sugars 19.97g 29%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 14.4mg 9%
Iron 0.2mg 0%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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